Chicken Spaghetti

11 ingredients
6 steps

Ingredients

  • 1/2 c. oil
  • 4 small cans tomato paste
  • 2 cloves garlic
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. pepper
  • 1 Tbsp. sugar
  • 1 medium onion, chopped
  • 1 Tbsp. basil
  • 2 Tbsp. salt
  • 1 lb. chicken breast
  • 4 cans water (use tomato paste cans)

Directions

  1. 1
    Cut chicken in pieces.
  2. 2
    Saute chopped onion, garlic, spices and chicken in large pot containing olive oil, stirring well to coat chicken.
  3. 3
    Then cover and cook slowly, about 20 minutes.
  4. 4
    Add tomato paste and water, stir well.
  5. 5
    Cook over medium heat, partially covered, until sauce is thick and chicken is tender, about 45 minutes.
  6. 6
    Serve over cooked spaghetti.

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