Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 small fryer, boiled or 3 cans boned chicken; 1 small jar pimentos; 1 c. chopped green bell pepper; 1 c. chopped celery; 1 stick margarine; 1 can cream of chicken soup; 1 can milk (13 oz. approximately); 1/4 to 1/2 lb. grated American cheese; 1 box spaghetti (16 oz.)

9 ingredients

6 steps

Ingredients

1 small fryer, boiled or 3 cans boned chicken
1 small jar pimentos
1 c. chopped green bell pepper
1 c. chopped celery
1 stick margarine
1 can cream of chicken soup
1 can milk (13 oz. approximately)
1/4 to 1/2 lb. grated American cheese
1 box spaghetti (16 oz.)

Directions

1

Dice chicken.
2

Saute the celery, bell pepper and pimentos in one stick of margarine.
3

Add soup, milk and grated cheese. Meanwhile, cook spaghetti.
4

Add spaghetti, chicken and sauce together.
5

Pour into large baking dish (9 x 13-inch) and heat thoroughly in a moderate oven (350°), for 30 to 45 minutes.
6

May be topped with cheese and olives, if desired.