Pecan Pie Bars

Name: Pecan Pie Bars
Ingredients: 2 1/2 c. flour; 1 c. (2 sticks) cold butter or margarine; 1/2 c. sugar; 1/2 tsp. salt; 4 eggs; 1 1/2 c. Karo light or dark corn syrup; 1 1/2 c. sugar; 3 Tbsp. butter or margarine, melted; 1 1/2 tsp. vanilla; 2 1/2 c. pecan halves or coarsely chopped pecans

10 ingredients

5 steps

Ingredients

2 1/2 c. flour
1 c. (2 sticks) cold butter or margarine
1/2 c. sugar
1/2 tsp. salt
4 eggs
1 1/2 c. Karo light or dark corn syrup
1 1/2 c. sugar
3 Tbsp. butter or margarine, melted
1 1/2 tsp. vanilla
2 1/2 c. pecan halves or coarsely chopped pecans

Directions

1

Cookie Crust:
2

Spray a 15 x 10 x 1-inch pan with cooking spray.
3

In a large bowl with mixer at medium speed, beat the flour, butter or margarine (cut in pieces), sugar and salt until mixture resembles fine crumbs.
4

Press firmly into prepared pan. Bake 20 to 23 minutes or until golden brown.
5

Top with filling and complete baking.