Chicken Spaghetti

12 ingredients
4 steps

Ingredients

  • 2 fryers
  • 3 ribs celery, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, crushed
  • 1 (4 oz.) pkg. spaghetti, broken
  • 1 lb. can tomatoes, chopped
  • 2 Tbsp. ripe olives, chopped
  • 1 can cream of mushroom soup
  • salt and pepper
  • paprika
  • few dashes Worcestershire sauce
  • 1 lb. Velveeta cheese, grated

Directions

  1. 1
    In large pot, put in 1-quart broth; add celery, green pepper, onion, garlic and mushroom soup.
  2. 2
    Bring to boil; add spaghetti. Cook spaghetti until done.
  3. 3
    Do not drain.
  4. 4
    Add remaining ingredients and heat until cheese melts.

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