Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 5 lb. hen or fryer; 2 large green peppers; 2 large onions; 1 1/2 sticks oleo; 1 (7 oz.) pkg. thin spaghetti; 2 cans Ro-Tel tomatoes; 1/2 lb. Velveeta cheese; 2 small cans mushroom soup; 1 can English peas; 2 Tbsp. Worcestershire sauce

10 ingredients

4 steps

Ingredients

5 lb. hen or fryer
2 large green peppers
2 large onions
1 1/2 sticks oleo
1 (7 oz.) pkg. thin spaghetti
2 cans Ro-Tel tomatoes
1/2 lb. Velveeta cheese
2 small cans mushroom soup
1 can English peas
2 Tbsp. Worcestershire sauce

Directions

1

Season and cook chicken in enough water that there will be 1 1/2 quarts broth.
2

Chop and saute peppers and onions in oleo. Cook spaghetti in broth, mashed tomatoes and Worcestershire sauce until thickened, not too long. Add peas and mushroom soup.
3

Add shredded cheese. Stir until cheese melts.
4

Salt and pepper to taste. Remove bones from chicken and add to other mixture.