Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 3 lb. chicken breasts; enough water to cover the chicken; 1 small, finely chopped onion; 1 small, finely chopped bell pepper; 1/2 stick butter (1/4 c.); 12 oz. pkg. vermicelli; 1/2 can Ro-Tel; 1 1/2 lb. Velveeta; 1 small jar mushrooms; 2 tsp. Worcestershire sauce; salt and pepper to taste

11 ingredients

7 steps

Ingredients

3 lb. chicken breasts
enough water to cover the chicken
1 small, finely chopped onion
1 small, finely chopped bell pepper
1/2 stick butter (1/4 c.)
12 oz. pkg. vermicelli
1/2 can Ro-Tel
1 1/2 lb. Velveeta
1 small jar mushrooms
2 tsp. Worcestershire sauce
salt and pepper to taste

Directions

1

Cook chicken in water.
2

Remove the chicken and cook the vermicelli in the chicken broth.
3

While the vermicelli is cooking, saute the onion and bell pepper in the butter.
4

When the vermicelli is done, do not remove it from the water.
5

Instead, add the sauteed vegetables, Ro-Tel, cubed cheese and all other ingredients, including the chicken which should be cubed.
6

Once the cheese is completely melted, pour the mixture into a large casserole dish.
7

Bake in a 350° oven until bubbly.