Chicken Spaghetti

4 ingredients
1 steps

Ingredients

  • 1 package (7 ounces) thin spaghetti
  • 1 pound process American cheese (Velveeta), cubed
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 4 cups cubed cooked chicken

Directions

  1. 1
    Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.

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