Chicken Spaghetti
7 ingredients
12 steps
Ingredients
- 5 boneless chicken breasts or 1 whole chicken
- 1 lb spaghetti
- 12 cup butter
- 1 medium diced onion
- 1 (14 ounce) can Rotel Tomatoes
- 8 ounces Velveeta cheese
- 6 chicken bouillon cubes
Directions
-
1In large pot put chicken and cover with water.
-
2Bring to boil then simmer 1 hour-1 1/2 hours until tender.
-
3Remove from pot and cool.
-
4Reserve water.
-
5Preheat oven to 350 degrees.
-
6Cook pasta in chicken water.
-
7Drain.
-
8Pull chicken apart in pieces.
-
9Saute onion in butter.
-
10In pot add chicken, butter with onion, spaghetti, tomatoes and cheese.
-
11Stir until cheese melts.
-
12Put in 9x13 pan and bake at 350 for 20 minutes covered.
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