Chicken Spinach Bake
10 ingredients
8 steps
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can Progresso chicken noodle soup, drain and reserve broth
- 1/2 c. Italian bread crumbs
- 1/2 c. sour cream
- 1 egg
- 1 clove garlic, minced
- 1 Tbsp. flour
- 1/3 c. minced onion
- 1 (10 oz.) pkg. frozen spinach, thawed and well drained
- 1 c. Swiss cheese, cut in strips (4 oz.)
Directions
-
1Preheat oven to 350°.
-
2Dip chicken in soup broth; coat with bread crumbs.
-
3Set aside.
-
4Combine sour cream, egg, garlic and flour and stir until smooth.
-
5Stir in soup pieces, onion, spinach and half cheese.
-
6Spread in casserole; top with chicken and remaining bread crumbs.
-
7Bake 35 minutes.
-
8Add rest of cheese on top and bake 10 to 15 more minutes.
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