Chicken Spinach Bake

10 ingredients
8 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can Progresso chicken noodle soup, drain and reserve broth
  • 1/2 c. Italian bread crumbs
  • 1/2 c. sour cream
  • 1 egg
  • 1 clove garlic, minced
  • 1 Tbsp. flour
  • 1/3 c. minced onion
  • 1 (10 oz.) pkg. frozen spinach, thawed and well drained
  • 1 c. Swiss cheese, cut in strips (4 oz.)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Dip chicken in soup broth; coat with bread crumbs.
  3. 3
    Set aside.
  4. 4
    Combine sour cream, egg, garlic and flour and stir until smooth.
  5. 5
    Stir in soup pieces, onion, spinach and half cheese.
  6. 6
    Spread in casserole; top with chicken and remaining bread crumbs.
  7. 7
    Bake 35 minutes.
  8. 8
    Add rest of cheese on top and bake 10 to 15 more minutes.

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