Chicken Squares

Name: Chicken Squares
Ingredients: 3 oz. cream cheese; 3 Tbsp. butter, melted; 2 c. chicken, cooked and cubed; 2 Tbsp. milk; 1 Tbsp. pimento (optional); 1 Tbsp. chopped onion; 1/4 tsp. salt; 1/8 tsp. pepper; 8 oz. can crescent rolls; 3/4 c. seasoned croutons, crushed

10 ingredients

10 steps

Ingredients

3 oz. cream cheese
3 Tbsp. butter, melted
2 c. chicken, cooked and cubed
2 Tbsp. milk
1 Tbsp. pimento (optional)
1 Tbsp. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
8 oz. can crescent rolls
3/4 c. seasoned croutons, crushed

Directions

1

Blend cream cheese and 2 tablespoons butter until smooth.
2

Add remaining ingredients, except crescent rolls and croutons; mix well.
3

Separate crescent dough into 4 rectangles.
4

Firmly press perforations to seal.
5

Spoon 1/2 cup meat mixture into each rectangle.
6

Pull corners of dough to top and twist.
7

Brush top with butter.
8

Dip in crouton crumbs.
9

Bake on ungreased cookie sheet for 20 to 25 minutes, until golden brown.
10

Bake at 350°. Heat one can of cream of chicken or cream of mushroom soup and pour over top.