Chicken Squares

Name: Chicken Squares
Ingredients: 3 oz. Philly cheese; 3 Tbsp. margarine; 2 c. cooked, cubed chicken (about 4 to 5 breasts); 1/4 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. milk; 1 Tbsp. chopped onion; 1 pkg. crescent rolls; 1/2 c. seasoned croutons, crushed; cream of chicken soup

10 ingredients

7 steps

Ingredients

3 oz. Philly cheese
3 Tbsp. margarine
2 c. cooked, cubed chicken (about 4 to 5 breasts)
1/4 tsp. salt
1/2 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion
1 pkg. crescent rolls
1/2 c. seasoned croutons, crushed
cream of chicken soup

Directions

1

Blend cheese and 2 tablespoons margarine; mix until smooth. Add chicken, salt, pepper, milk and onion; mix well.
2

Separate crescent rolls into triangles.
3

Spoon chicken mixture onto triangles.
4

Pull corners to top and seal.
5

Brush with butter. Sprinkle with crushed croutons.
6

Bake on ungreased cookie sheet for 20 to 25 minutes, until brown.
7

Use chicken soup as sauce when served.