Chocolate Chiffon Pie

Directions

1. 1
   In double boiler, add gelatine, 2 tablespoons of sugar, salt, milk and chocolate; stir until chocolate melts.
2. 2
   Beat until blended.
3. 3
   In another bowl, beat egg yolks and 2 teaspoons of sugar. Stir in a little chocolate and mix.
4. 4
   Add back into double boiler, stirring until thickened.
5. 5
   Cool.
6. 6
   Stir in vanilla after cooled. Beat egg whites until foamy.
7. 7
   Add 1/2 cup of sugar; beat until stiff, but not dry.
8. 8
   Fold into chocolate mixture.
9. 9
   Place in cooked pie shell.
10. 10
    Cool and top with whipped cream.