Macaroni Casserole

8 ingredients
6 steps

Ingredients

  • 3 c. elbow macaroni
  • 1 1/2 lb. ground beef
  • 2 (8 oz.) cans tomato sauce
  • 1 c. water
  • 1/2 tsp. dry mustard
  • 2 Tbsp. onoin flakes or 1/2 c. minced onion
  • 1 c. grated cheese
  • 1 tsp. salt

Directions

  1. 1
    Brown hamburger, add tomato sauce, water, salt, pepper, dry mustard and onion.
  2. 2
    Simmer for 20 minutes.
  3. 3
    Add 2 tablespoons grated cheese to meat sauce and stir until melted.
  4. 4
    Pour cooked macaroni into buttered casserole dish and pour 3/4 of sauce over it.
  5. 5
    Mix well, then pour other sauce.
  6. 6
    Top with remaining cheese. Bake at 350° for 15 minutes.

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