Island Mango Bread

Name: Island Mango Bread
Ingredients: 1/2 cup sour cream; 1/2 cup margarine; 2 large eggs; 1 cup sugar; 1 1/2 cups chopped mangoes (very ripe); 1/2 cup sweetened flaked coconut; 1 teaspoon vanilla; 1 teaspoon coconut extract; 1 teaspoon rum extract; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups flour; 1/3 cup raisins (optional)

13 ingredients

5 steps

Ingredients

1/2 cup sour cream
1/2 cup margarine
2 large eggs
1 cup sugar
1 1/2 cups chopped mangoes (very ripe)
1/2 cup sweetened flaked coconut
1 teaspoon vanilla
1 teaspoon coconut extract
1 teaspoon rum extract
2 teaspoons baking soda
1/2 teaspoon salt
2 cups flour
1/3 cup raisins (optional)

Directions

1

Mix sour cream and margarine together and then add mangoes.
2

Add eggs, sugar, then extracts, then coconut and raisins.
3

Mix dry ingredients (except sugar) together and incorporate into the wet ingredients, stir till all is combined well.
4

Pour into a greased large loaf pan (5 by 10)and bake in a preheated 350°F oven for approx 1 hour. You may need to make a tent out of aluminum foil for the last 15 minutes or so to prevent it from darkening to much.
5

Remove from pan and cool on a wire rack.