Chicken Stew

Name: Chicken Stew
Ingredients: 4 large chicken breasts (or a whole chicken); 1 large bell pepper (red or green or mix); 1 large onion chopped; 1/2 lb carrots chopped; 6 to 8 stalks celery chopped; 6 to 8 large irish potatoes chopped; 1 tall can evaporated milk; salt and pepper to taste; Flour or corn starch for thickening; 1/2 stick butter; 4 cups water

11 ingredients

6 steps

Ingredients

4 large chicken breasts (or a whole chicken)
1 large bell pepper (red or green or mix)
1 large onion chopped
1/2 lb carrots chopped
6 to 8 stalks celery chopped
6 to 8 large irish potatoes chopped
1 tall can evaporated milk
salt and pepper to taste
Flour or corn starch for thickening
1/2 stick butter
4 cups water

Directions

1

Cut chicken
2

into desired chunks-add water with salt and pepper to taste and cook till chicken is fork tender.
3

Chop vegetables-add to chicken.
4

Cook till veggies are tender.
5

Add milk and butter.
6

Mix flour or corn starch with a little water-pour into chicken mix and stir-add more thickening if a heavy stew is wanted.