Chicken Stroganoff

Name: Chicken Stroganoff
Ingredients: 4 bacon strips, diced; 1 lb. boneless skinless, chicken breasts, but into 1/4 inch strips; 1 medium onion, chopped; 2 jars (4 1/2 oz. each) sliced mushrooms, drained; 1 1/2 C. chicken broth; 2 garlic cloves, minced; 1/2 tsp. salt; 1/8 tsp. paprika; Pepper to taste; 2 Tbsp. all-purpose flour; 1 C (8 oz.) sour cream; Hot cooked noodles; Additional paprika, optional

13 ingredients

9 steps

Ingredients

4 bacon strips, diced
1 lb. boneless skinless, chicken breasts, but into 1/4 inch strips
1 medium onion, chopped
2 jars (4 1/2 oz. each) sliced mushrooms, drained
1 1/2 C. chicken broth
2 garlic cloves, minced
1/2 tsp. salt
1/8 tsp. paprika
Pepper to taste
2 Tbsp. all-purpose flour
1 C (8 oz.) sour cream
Hot cooked noodles
Additional paprika, optional

Directions

1

In a skillet, cook bacon until crisp.
2

Drain, reserving 2 Tbsp. drippings; set bacon aside.
3

In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink.
4

Add the broth, garlic, salt, paprika, pepper and bacon.
5

Cover and simmer for 10 minutes.
6

Combine flour and sour cream until smooth; add to the skillet.
7

Bring to a boil; cook and stir for 2 minutes or until thickened.
8

Serve over noodles.
9

Sprinkle with paprika if desired. Serves 4.