Chicken Stuffed Shells

Directions

1. 1
   Cook the whole chicken breasts; chop up.
2. 2
   Mix the stuffing mix with a little celery, onion and parsley.
3. 3
   Mix both chicken and stuffing mixture with the Miracle Whip.
4. 4
   Cook the macaroni al dente.
5. 5
   Stuff shells and put in a 9 x 13-inch pan.
6. 6
   Mix the soup with the water; pour over stuffed shells.
7. 7
   Let stand 24 hours in refrigerator.
8. 8
   Cover with foil.
9. 9
   Bake at 350° for 45 to 60 minutes.
10. 10
    Makes about 36 shells.