Stuffed Shrimp

Name: Stuffed Shrimp
Ingredients: 2 lb. large shrimp, cleaned and ready for stuffing; 1 lb. Pepperidge Farm thin white bread, remove crusts and cube; 2 sticks margarine; 1/2 c. oil; 2 celery stalks, minced; 1 medium onion, minced; 1/2 box mushrooms, minced; 1 can crabmeat

8 ingredients

2 steps

Ingredients

2 lb. large shrimp, cleaned and ready for stuffing
1 lb. Pepperidge Farm thin white bread, remove crusts and cube
2 sticks margarine
1/2 c. oil
2 celery stalks, minced
1 medium onion, minced
1/2 box mushrooms, minced
1 can crabmeat

Directions

1

Mix all but bread with margarine and oil until onion is soft, not brown. Fold in bread until moist. Stuff shrimp and bake at 350° for 15 to 20 minutes.
2

Baste with lemon butter sauce. Delicious!