Chicken & Stuffing Bake Recipe

8 ingredients
10 steps

Ingredients

  • 1 pkg. (6 ounce.) instant chicken flavored stuffing mix
  • 1/2 c. minced carrot
  • 1/2 c. each minced carrot, celery & onion (optional)
  • 1 can Campbell's cream of mushroom soup
  • 1/3 c. lowfat milk
  • 1 teaspoon minced parsley
  • 6 skinless, boneless chicken breast halves (about 1 1/2 lb.)
  • Paprika

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 400 degrees.
  3. 3
    Prepare stuffing mix according to package directions, but add in vegetables with seasoning packet.
  4. 4
    Combine soup, lowfat milk and parsley.
  5. 5
    Set aside.
  6. 6
    2.
  7. 7
    In 2 or possibly 3 qt shallow baking dish, arrange stuffing across center of dish.
  8. 8
    Spoon thin layer of the soup mix in casserole on each side of stuffing.
  9. 9
    Arrange chicken over soup mix; overlap if necessary.
  10. 10
    Sprinkle with paprika.

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