Chicken & Stuffing Bake Recipe
8 ingredients
10 steps
Ingredients
- 1 pkg. (6 ounce.) instant chicken flavored stuffing mix
- 1/2 c. minced carrot
- 1/2 c. each minced carrot, celery & onion (optional)
- 1 can Campbell's cream of mushroom soup
- 1/3 c. lowfat milk
- 1 teaspoon minced parsley
- 6 skinless, boneless chicken breast halves (about 1 1/2 lb.)
- Paprika
Directions
-
11.
-
2Preheat oven to 400 degrees.
-
3Prepare stuffing mix according to package directions, but add in vegetables with seasoning packet.
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4Combine soup, lowfat milk and parsley.
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5Set aside.
-
62.
-
7In 2 or possibly 3 qt shallow baking dish, arrange stuffing across center of dish.
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8Spoon thin layer of the soup mix in casserole on each side of stuffing.
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9Arrange chicken over soup mix; overlap if necessary.
-
10Sprinkle with paprika.
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