Chicken Supreme

9 ingredients
5 steps

Ingredients

  • 4 whole chicken breasts (I use 6 to 8 boneless, skinless)
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 stalks celery, cut up
  • 1 pkg. cornbread stuffing mix
  • 1 can low-fat cream chicken soup
  • 1 can low-fat cream of mushroom soup
  • 2 (14 oz.) cans chicken broth
  • 2 (4 oz.) cans mushrooms, drained

Directions

  1. 1
    Cook chicken with onion, celery and carrot in water until done.
  2. 2
    Mix soups, broth and mushrooms together.
  3. 3
    Add 1/2 of this to stuffing mix.
  4. 4
    Put in baking dish; lay chicken on top and pour remaining soup mixture on top.
  5. 5
    Bake uncovered at 350° for 30 minutes.

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