Jack'S Rabbit Stew

Name: Jack'S Rabbit Stew
Ingredients: 1 large rabbit; 6 medium potatoes; 1 small bundle carrots; 1/2 bundle celery; 1 medium onion; 1 (6 oz.) can tomato paste; 1 (32 oz.) can tomatoes; 1 (12 oz.) can whole kernel corn; 1 (16 oz.) can English peas

9 ingredients

6 steps

Ingredients

1 large rabbit
6 medium potatoes
1 small bundle carrots
1/2 bundle celery
1 medium onion
1 (6 oz.) can tomato paste
1 (32 oz.) can tomatoes
1 (12 oz.) can whole kernel corn
1 (16 oz.) can English peas

Directions

1

Cut rabbit into pieces. Boil until tender.
2

Pull meat from bone.
3

Cut meat into small pieces (save water that rabbit was boiled in).
4

Cut carrots, celery and potatoes in small pieces. Put in a 5-quart boiler with water from rabbit.
5

Cook until vegetables are tender. Add chopped onion, tomato paste, tomatoes or juice, corn and peas to thicken juice in stew.
6

Make roux and add to stew or add instant potatoes, salt and pepper to taste.