Chicken Supreme

8 ingredients
10 steps

Ingredients

  • 1 1/2 c. buttermilk
  • 3/4 c. self-rising flour
  • 1 1/2 tsp. seasoning salt (can buy this without monosodium glutamate)
  • 1/2 tsp. seasoned pepper (Kroger brand of seasoned pepper is good)
  • 1/4 c. margarine
  • 6 medium chicken breasts (can skin breasts, I do)
  • 10 1/2 oz. can cream of chicken soup (can use low-fat, I do)
  • 2 Tbsp. parsley (fresh or frozen)

Directions

  1. 1
    Place 1/2 cup buttermilk in a medium bowl.
  2. 2
    Mix seasoning salt, seasoned pepper and flour in another bowl.
  3. 3
    Spray baking dish with Pam.
  4. 4
    Then put margarine in pan and melt in the oven. Dip chicken in the 1/2 cup buttermilk then in flour.
  5. 5
    Place skin side down in pan.
  6. 6
    Bake uncovered in 350° oven for 30 minutes. Turn and bake another 15 minutes.
  7. 7
    Mix rest of buttermilk, parsley and soup.
  8. 8
    Pour over chicken.
  9. 9
    Bake another 15 minutes (may need to bake longer if your oven is slow).
  10. 10
    Sprinkle parsley and a bit of paprika across top before serving.

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