Chicken Supreme

7 ingredients
5 steps

Ingredients

  • 8 boneless, skinned chicken breasts
  • 1 c. low-salt cream of chicken soup
  • 1 c. water chestnuts
  • 1 (12 oz.) box cornflakes
  • 1 can low-salt cream of mushroom soup
  • 1 (8 oz.) container low-fat yogurt
  • 2 onions

Directions

  1. 1
    Boil chicken breasts; cut into small pieces.
  2. 2
    Mix soups, yogurt, onions, water chestnuts and chicken.
  3. 3
    Pour into 2-quart casserole dish.
  4. 4
    Crush cornflakes and put on top.
  5. 5
    Bake at 375° for 35 to 40 minutes.

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