Chicken Taco

9 ingredients
5 steps

Ingredients

  • 2 c. boiled chicken, deboned
  • 1 lb. Velveeta cheese
  • 2 c. tomato juice
  • 1 small can chopped green chilies
  • 1 pt. half and half cream
  • 1 onion, chopped
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 bag tortilla chips

Directions

  1. 1
    Saute onion and chilies in butter and flour.
  2. 2
    Add tomato juice and cheese chunks, then add half and half cream.
  3. 3
    When cheese is melted, add chicken.
  4. 4
    Pour over chips.
  5. 5
    Cook at 350° for 30 minutes.

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