Chicken Taco

Directions

1. 1
   Cut chicken into parts and bake, covered, 1 hour in a 350° oven.
2. 2
   Grate cheese, chop onion and tear taco shells into small pieces.
3. 3
   Combine 1 can of soup with 3 Ro-Tel tomatoes plus a little Ro-Tel tomato juice.
4. 4
   Heat this mixture; also, a little chicken broth may be used if needed or desired.
5. 5
   Layer in a greased casserole dish, alternating chicken, onions, tacos and cheese and soup.
6. 6
   Save some taco bits for the top.
7. 7
   Bake at 350° for 30 minutes.