Chicken Tarragon

9 ingredients
3 steps

Ingredients

  • 2 tsp. seasoned salt
  • 1/4 tsp. pepper
  • dash of paprika
  • 3 lb. chicken
  • 1/4 c. butter
  • 1 medium onion, thinly sliced
  • 1 (3 oz.) can sliced mushrooms, drained
  • 2 tsp. crushed dried tarragon
  • 1/4 c. water

Directions

  1. 1
    Combine first 3 ingredients; sprinkle over chicken. Brown slowly in butter; remove from pan. In same pan, cook onion until tender. Move onions aside and place chicken in pan.
  2. 2
    Add mushrooms and tarragon; spoon with onions over chicken.
  3. 3
    Add water; cover and simmer until chicken is tender, about 30 to 40 minutes.

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