Warm Lobster Rolls

Directions

1. 1
   In a large stockpot, bring 2 quarts salted water to a boil.
2. 2
   Drop live lobsters into the boiling water and cook 5 minutes. Drain and cool.
3. 3
   Pick out lobster meat from the shells, cutting tail meat into large chunks. Remove claw meat from shells, but leave in whole pieces.
4. 4
   In a large saute pan, melt 1 1/2 tablespoons butter over medium heat until foam subsides, then add lobster meat and garlic.
5. 5
   Season lightly with salt and pepper.
6. 6
   Stir 1 1/2 minutes and add wine and cook 3-5 more minutes, reducing liquid by half.
7. 7
   Add remaining butter and swirl. Sprinkle with chives.
8. 8
   Move lobster mixture to one side of the pan; toast rolls in the pan until golden.
9. 9
   Place mixture on the toast and serve.