Chicken Teriyaki Wrap

Ingredients

• 2 boneless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1 tablespoon sugar
• 1 garlic clove, chopped
• 1 tablespoon minced ginger
• 1 heart of romaine, chiffonade
• Julienne vegetables (carrots, zucchini, peppers, and/or scallions)
• Soy-Ginger Aioli, recipe follows
• Burrito size tortilla, flavored or unflavored
• Small strips pineapple
• 2 egg yolks
• 1 teaspoon lemon juice
• 1 teaspoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon finely minced ginger
• 1/2 teaspoon finely minced garlic
• 1/2 teaspoon Japanese chile powder
• 1 cup vegetable oil
• 1/4 cup toasted sesame oil
• 1/2 teaspoon salt