Chicken Thighs Mozzarella

Directions

1. 1
   Combine flour, Parmesan cheese, salt and pepper.
2. 2
   Dip each thigh in egg, drain and dredge in flour mixture.
3. 3
   Heat oil in 4 tablespoons butter in skillet.
4. 4
   Add coated thighs and cook for 2 minutes on each side, until brown.
5. 5
   Remove thighs with slotted spoon and arrange in single layer in a 12 x 8-inch baking dish. Preheat oven to 350°.
6. 6
   Add remaining 2 tablespoons butter to skillet and saute mushrooms for 4 minutes.
7. 7
   Cut each slice of ham in half and place on each thigh.
8. 8
   Scatter mushrooms over all and top with Mozzarella.
9. 9
   Bake for 35 to 40 minutes or until chicken is tender.