Chicken Toscana

8 ingredients
3 steps

Ingredients

  • 1 fryer chicken
  • salt and pepper to taste
  • 1/2 c. butter
  • 3 to 4 cloves garlic
  • 1/2 c. onion
  • 2 c. white wine
  • 1 can large pitted olives, drained
  • 1 jar artichoke hearts

Directions

  1. 1
    Cut fryer; wash thoroughly and dry.
  2. 2
    Salt and pepper fryer. Brown in oven at 370° for 30 minutes.
  3. 3
    Turn so chicken browns evenly.

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