Strawberry Lime Sorbet

Directions

1. 1
   In blender combine strawberries and their syrup, 1/2 cup of water, lime juice and sugar; blend well.
2. 2
   Pour into 8-inch square baking pan; freeze about 1 1/2 hours.
3. 3
   Transfer mixture to small bowl.
4. 4
   With electric mixer at medium speed, beat until slushy. Return to freezer, freeze until firm.
5. 5
   Place in refrigerator 1 hour before serving to soften.