Chicken-Vegetable Kabobs

Name: Chicken-Vegetable Kabobs
Ingredients: 4 skinned and boned chicken breast halves; 1/4 cup dry white wine; 1/3 cup orange juice; 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon ground ginger; 1 teaspoon garlic powder; 8 (8-inch) wooden or metal skewers; 8 cherry tomatoes; 8 large mushrooms; 1 green bell pepper, cut into 1-inch pieces

12 ingredients

6 steps

Ingredients

4 skinned and boned chicken breast halves
1/4 cup dry white wine
1/3 cup orange juice
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon ground ginger
1 teaspoon garlic powder
8 (8-inch) wooden or metal skewers
8 cherry tomatoes
8 large mushrooms
1 green bell pepper, cut into 1-inch pieces

Directions

1

Cut chicken into 2- x 1-inch strips.
2

Whisk together 1/4 cup white wine, orange juice, olive oil, and next 4 ingredients, reserving 1/4 cup for basting. Pour remaining marinade into a shallow dish or large heavy-duty zip-top plastic bag; add chicken strips. Cover or seal, and chill 2 hours, turning chicken occasionally.
3

Soak wooden skewers in water for 30 minutes to prevent burning.
4

Remove chicken from marinade, discarding marinade.
5

Thread chicken and vegetables onto 8 (8-inch) skewers.
6

Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 15 to 20 minutes or until done, turning occasionally and basting with reserved marinade.