Chicken Veronique

Name: Chicken Veronique
Ingredients: 8 boneless chicken breasts; 1 tsp. tarragon; 1/4 tsp. pepper; 1 stick butter; 2/3 c. mushrooms; 2/3 c. white wine; 1 1/4 c. bread crumbs; 1/4 tsp. salt; 1/4 tsp. chives; 1 small onion, chopped; 2/3 c. chicken stock; 2 c. green grapes

12 ingredients

6 steps

Ingredients

8 boneless chicken breasts
1 tsp. tarragon
1/4 tsp. pepper
1 stick butter
2/3 c. mushrooms
2/3 c. white wine
1 1/4 c. bread crumbs
1/4 tsp. salt
1/4 tsp. chives
1 small onion, chopped
2/3 c. chicken stock
2 c. green grapes

Directions

1

Combine crumbs, tarragon, salt, pepper and chives and coat chicken.
2

Melt half of butter in frying pan and brown chicken. Remove to casserole dish.
3

Add onions and mushrooms and saute. Then add chicken stock and wine and bring to a boil.
4

Pour over chicken, cover and bake about 30 minutes or until done.
5

Add grapes before serving.
6

Serves 6 to 8.

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