Chicken Wings

Name: Chicken Wings
Ingredients: 5 chicken wings; 1 teaspoon red chili powder; 1 teaspoon white pepper; 3 teaspoons soya sauce; 3 teaspoons vinegar; 3 teaspoons oyster sauce; 3 teaspoons barbecue sauce; 12 teaspoon salt; 1 teaspoon black pepper (ground); 1 egg; 1 teaspoon white pepper; 2 teaspoons vinegar; 12 teaspoon soya sauce; 2 teaspoons cornflour; 2 teaspoons self rising flour; 4 cups oil

16 ingredients

5 steps

Ingredients

5 chicken wings
1 teaspoon red chili powder
1 teaspoon white pepper
3 teaspoons soya sauce
3 teaspoons vinegar
3 teaspoons oyster sauce
3 teaspoons barbecue sauce
12 teaspoon salt
1 teaspoon black pepper (ground)
1 egg
1 teaspoon white pepper
2 teaspoons vinegar
12 teaspoon soya sauce
2 teaspoons cornflour
2 teaspoons self rising flour
4 cups oil

Directions

1

In a pan, add wings, 1 cup of water, white pepper, Vinegar, red chilli powder, Soya sauce, oyster sauce, barbeque sauce and salt, mix and cook on steam until its tender and water dries.
2

Take off the flame and let it cool down.
3

Now take a bowl, add egg, white pepper, Vinegar, red chili powder, salt, Soya sauce and corn flour, mix and apply on wings, leave for 30 minutes.
4

Heat up oil in a pan, deep fry chicken wings until light golden and crispy.
5

Serve with ketchup or any kind of sauce.