Chicken Winter Casserole

Name: Chicken Winter Casserole
Ingredients: 1 onion, finely chopped; 4 boneless skinless chicken breasts; 2 garlic cloves, crushed; 23 cup chicken broth; 1 tablespoon all-purpose flour; 3 tablespoons red wine; 1 (14 ounce) can chopped tomatoes; 1 teaspoon dried herbs; 4 ounces button mushrooms; 4 ounces carrots, peeled and diced; salt and pepper; 1 tablespoon fresh parsley, chopped

12 ingredients

10 steps

Ingredients

1 onion, finely chopped
4 boneless skinless chicken breasts
2 garlic cloves, crushed
23 cup chicken broth
1 tablespoon all-purpose flour
3 tablespoons red wine
1 (14 ounce) can chopped tomatoes
1 teaspoon dried herbs
4 ounces button mushrooms
4 ounces carrots, peeled and diced
salt and pepper
1 tablespoon fresh parsley, chopped

Directions

1

Preheat the oven to 375F.
2

Dry-fry the onion in a non-stick fryin pan until soft.
3

Season the chicken with salt and pepper on both sides and add to the pan, lightly browning on each side.
4

Remove the chicken and place in an ovenproof dish.
5

Add the garlic and 2 tbs of the broth to the onion and stir in the flour.
6

'Cook out' for 1 minute then add the remaining stock, wine and tomatoes.
7

Stir in the mixed herbs, mushrooms and carrots and bring to the boil.
8

Pour over the chicken and cover with aluminium foil.
9

Place in the centre of the oven for 30-35 minutes.
10

Just before serving, spinkle with chopped fresh parsley.