Chicken With Black Beans And Corn

4 ingredients
6 steps

Ingredients

  • 1 1/2 lbs chicken breasts, raw
  • 2 (10 ounce) cans diced tomatoes
  • 2 (15 ounce) cans corn, drained
  • 2 (15 ounce) cans black beans

Directions

  1. 1
    Put all ingredients in crock pot.
  2. 2
    Cook on low for 6-8 hours until chicken easily shreds.
  3. 3
    Mix together.
  4. 4
    Serve with salsa verde, shredded cheese, avocado, various mexican food toppings.
  5. 5
    Use Rotel diced tomatos for a bit more spice.
  6. 6
    Use reduced sodium black beans or fresh black beans to reduce sodium content.

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