Chicken With Black Beans And Corn
4 ingredients
6 steps
Ingredients
- 1 1/2 lbs chicken breasts, raw
- 2 (10 ounce) cans diced tomatoes
- 2 (15 ounce) cans corn, drained
- 2 (15 ounce) cans black beans
Directions
-
1Put all ingredients in crock pot.
-
2Cook on low for 6-8 hours until chicken easily shreds.
-
3Mix together.
-
4Serve with salsa verde, shredded cheese, avocado, various mexican food toppings.
-
5Use Rotel diced tomatos for a bit more spice.
-
6Use reduced sodium black beans or fresh black beans to reduce sodium content.
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