Chicken With Peach Stuffing
8 ingredients
2 steps
Ingredients
- 1 can (15-1/4 ounces) sliced peaches
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1/8 teaspoon ground allspice
- 3 cups instant chicken-flavored stuffing mix
Directions
-
1Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.
-
2In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until a thermometer reads 170°. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed.
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