Chicken With Peach Stuffing

8 ingredients
2 steps

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon ground allspice
  • 3 cups instant chicken-flavored stuffing mix

Directions

  1. 1
    Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.
  2. 2
    In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until a thermometer reads 170°. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed.

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