Chicken With Rice
6 ingredients
7 steps
Ingredients
- 1 c. seasoned wild and long grained rice (Uncle Ben's)
- 2 c. water
- 3 lb. chicken, cut up
- 1 can mushroom soup
- 1 envelope onion soup mix
- 1/4 c. sherry
Directions
-
1Place the rice in a 9 x 13-inch baking pan.
-
2Pour in water and stir.
-
3Lay chicken pieces on top of rice.
-
4Pour or spoon can of mushroom soup over.
-
5Sprinkle with onion soup mix over top and drizzle with sherry.
-
6Cover with foil.
-
7Bake at 350° for 2 hours.
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