Chicken With Rice

6 ingredients
7 steps

Ingredients

  • 1 c. seasoned wild and long grained rice (Uncle Ben's)
  • 2 c. water
  • 3 lb. chicken, cut up
  • 1 can mushroom soup
  • 1 envelope onion soup mix
  • 1/4 c. sherry

Directions

  1. 1
    Place the rice in a 9 x 13-inch baking pan.
  2. 2
    Pour in water and stir.
  3. 3
    Lay chicken pieces on top of rice.
  4. 4
    Pour or spoon can of mushroom soup over.
  5. 5
    Sprinkle with onion soup mix over top and drizzle with sherry.
  6. 6
    Cover with foil.
  7. 7
    Bake at 350° for 2 hours.

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