Chicken With String Beans

Name: Chicken With String Beans
Ingredients: 1 whole boneless skinless chicken breast, shredded; 1 tablespoon sherry wine; 1 egg white; 2 teaspoons salt; 12 teaspoon pepper (I use white pepper); 1 teaspoon cornstarch; 5 tablespoons oil; 1 teaspoon msg; 12 lb fresh string bean, French cut (can use 10 oz. frozen beans); 14 cup water

10 ingredients

9 steps

Ingredients

1 whole boneless skinless chicken breast, shredded
1 tablespoon sherry wine
1 egg white
2 teaspoons salt
12 teaspoon pepper (I use white pepper)
1 teaspoon cornstarch
5 tablespoons oil
1 teaspoon msg
12 lb fresh string bean, French cut (can use 10 oz. frozen beans)
14 cup water

Directions

1

Mix cornstarch, egg white, sherry, 1 teaspoons salt, pepper and shredded chicken.
2

Heat 2 tablespoons oil in a pan until hot.
3

Add beans; stir-fry with 1 teaspoons salt and msg for 2 minutes.
4

Add water and cook 3 minutes more; remove from pan; set aside.
5

Heat 3 tablespoons oil in the pan until hot.
6

Stir-fry chicken for 3 minutes.
7

Add string beans and stir-fry for 2 more minutes.
8

Serve hot.
9

This is good with steamed rice.