Chicken With Yogurt

Name: Chicken With Yogurt
Ingredients: 1 Tbsp. margarine; 8 chicken thighs; 1/2 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. dried dill weed; 1/3 c. water; 1 tsp. instant chicken bouillon; 1 medium onion, sliced; 1/2 c. plain yogurt; 1 1/2 tsp. cornstarch; 1/4 c. cold water

11 ingredients

11 steps

Ingredients

1 Tbsp. margarine
8 chicken thighs
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. dried dill weed
1/3 c. water
1 tsp. instant chicken bouillon
1 medium onion, sliced
1/2 c. plain yogurt
1 1/2 tsp. cornstarch
1/4 c. cold water

Directions

1

Remove chicken skin; cook chicken in 1 tablespoon margarine over medium heat until done on both sides.
2

Reduce heat; sprinkle with paprika, salt and dill weed.
3

Mix 1/3 cup water and dry bouillon; pour over chicken.
4

Add onion.
5

Cover and simmer until chicken is done, about 30 minutes.
6

Remove chicken; keep warm. Stir yogurt into liquid in skillet.
7

Mix cornstarch and 1/4 cup water; gradually stir into yogurt mixture.
8

Heat to boiling; stir constantly.
9

Boil and stir 1 minute.
10

Pour yogurt sauce over chicken; sprinkle with parsley.
11

Serves 4 people.