Smoky Potato Salad With Tuna

Name: Smoky Potato Salad With Tuna
Ingredients: 1-1/2 pound Small Red Potatoes, Cleaned; 1/4 cups Sherry Vinegar; 1/4 cups Olive Oil; 2 teaspoons Dijon Mustard; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Smoked Paprika; 1 whole Medium Red Onion, Sliced Very Thin; 1 whole Large Orange Bell Pepper, Seeded And Sliced Very Thin; 1 can (5 Oz. Size) Tuna With Chipotle In Olive Oil; 6 cups Fresh Baby Spinach, Or As Desired; 1/2 cups Slivered Almonds, Toasted

12 ingredients

4 steps

Ingredients

1-1/2 pound Small Red Potatoes, Cleaned
1/4 cups Sherry Vinegar
1/4 cups Olive Oil
2 teaspoons Dijon Mustard
1 teaspoon Salt
1/2 teaspoons Pepper
1/2 teaspoons Smoked Paprika
1 whole Medium Red Onion, Sliced Very Thin
1 whole Large Orange Bell Pepper, Seeded And Sliced Very Thin
1 can (5 Oz. Size) Tuna With Chipotle In Olive Oil
6 cups Fresh Baby Spinach, Or As Desired
1/2 cups Slivered Almonds, Toasted

Directions

1

Place the cleaned potatoes in a large pot of water and season liberally with salt. Cover and bring to a boil, then reduce heat slightly to medium-high and let boil for about 20-25 minutes until fork tender.
2

While the potatoes are cooking, whisk together the vinegar, oil, mustard, salt, pepper, and smoked paprika. Fold in the sliced onions, peppers and tuna.
3

When the potatoes are done, roughly chop them up with a knife in the pot (keeps you from burning your hands and I like the rustic look). Add to the bowl with all of the other ingredients and stir to combine.
4

Serve warm, cold or at room temp over a big bunch of spinach and sprinkled with toasted almonds!