Chicken Wraps
7 ingredients
24 steps
Ingredients
- 4 skinless boneless chicken breasts
- 12 cup cream cheese
- 1 pinch lemon pepper seasoning
- 16 ounces crescent rolls
- 1 pinch salt
- 1 pinch pepper
- 10 12 ounces cream of chicken soup
Directions
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11.
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2Preheat oven to 375 degrees F.
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32.
-
4Cook chicken breasts thoroughly, I boil them, but you can cook them anyway you like.
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53.
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6As soon as chicken breasts are cooked, slice chicken width wise into 1 inch strips.
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74.
-
8Open and roll out crescent rolls.
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95.
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10Take a slice of chicken and place at the widest part of the crescent roll.
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116.
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12Add enough cream cheese to cover the piece of chicken.
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137.
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14Season with lemon pepper seasoning and salt and pepper.
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158.
-
16Roll up the stuffed crescent rolls.
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179.
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18Place on a greased cookie sheet.
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1910.
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20Place cookie sheet into the oven and bake 11 to 13 minutes.
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2111.
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22While thats cooking open up the can of cream of chicken soup and cook as recommended on the package.
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2312.
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24Serve warm with cream of chicken soup as gravy.
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