Egg Drop Soup

Directions

1. 1
   About 15 minutes before serving.
2. 2
   In medium saucepan over high heat, heat 3 cups water to boiling.
3. 3
   Add bouillon cubes, ham and peas; heat to boiling again; cook 3 minutes.
4. 4
   Meanwhile, in small bowl with fork, beat eggs and salt slightly; stir into soup and cook, stirring until soup just begins to boil.
5. 5
   Remove from heat immediately.
6. 6
   Makes 4 cups.