Chickpea Chocolate Cake

8 ingredients
6 steps

Ingredients

  • 2 cups cooked chickpeas
  • 1/3 cup orange juice
  • 4 egg whites
  • 130 ml water
  • 3/4 cup soft brown sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 cup desiccated coconut

Directions

  1. 1
    Put oven at 180°C/350°F.
  2. 2
    Place all ingredients in blender and blend until smooth.
  3. 3
    Put into greased 21cm pan.
  4. 4
    Cook 50 minutes.
  5. 5
    Cool completely in tin then dust with icing sugar mixed with cocoa.
  6. 6
    If you wish serve with berries.

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