Chickpea Harira

Name: Chickpea Harira
Ingredients: 1 cup dried garbanzo beans; 8 cups water; 3 diced tomatoes; 2 stalks celery, diced; 1 onion, diced; 6 whole cloves; 1 inch cinnamon stick; 6 black peppercorns; 1 teaspoon cumin seed; 14 teaspoon red pepper flakes; 12 teaspoon turmeric; salt; olive oil; parsley; cilantro; lemon juice; yogurt; hardboiled egg; cumin; salt

20 ingredients

4 steps

Ingredients

1 cup dried garbanzo beans
8 cups water
3 diced tomatoes
2 stalks celery, diced
1 onion, diced
6 whole cloves
1 inch cinnamon stick
6 black peppercorns
1 teaspoon cumin seed
14 teaspoon red pepper flakes
12 teaspoon turmeric
salt
olive oil
parsley
cilantro
lemon juice
yogurt
hardboiled egg
cumin
salt

Directions

1

Rinse and sort through the chickpeas for any debris.
2

Place all ingredients in the crockpot.
3

Cover and cook 6-8 hours or until chickpeas are tender.
4

Garnish each bowl with olive oil and lemon juice and your choice of remaining garnishes.