Chickpea Salad

Ingredients

• 3 cups coarsely chopped tomatoes
• 1 can (15oz or 425g) rinsed and drained chickpeas (15 oz.)
• 1 small (about 1 cup) peeled, quartered, and sliced cucumber
• 1 cup chopped green bell pepper
• 1 cup chopped fresh cilantro
• 1/4 cup finely chopped onion
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 1 tsp coarse sea salt
• 1 clove minced garlic
• 1/8 tsp sugar
• torn mixed salad greens (optional)
• lemon wedges (optional)