Chickpea Stew

Name: Chickpea Stew
Ingredients: 1 teaspoon olive oil; 1 onion, chopped; 2 red peppers, chopped; 1 (28 ounce) can tomatoes; 1 (19 ounce) can chickpeas, drained and rinsed; 12 cup tomato juice; 1 tablespoon curry powder; 1 teaspoon cinnamon; 1 12 teaspoons cumin; 18 teaspoon ground cloves; 12 teaspoon salt; 12 teaspoon black pepper

12 ingredients

5 steps

Ingredients

1 teaspoon olive oil
1 onion, chopped
2 red peppers, chopped
1 (28 ounce) can tomatoes
1 (19 ounce) can chickpeas, drained and rinsed
12 cup tomato juice
1 tablespoon curry powder
1 teaspoon cinnamon
1 12 teaspoons cumin
18 teaspoon ground cloves
12 teaspoon salt
12 teaspoon black pepper

Directions

1

In a large soup pot, heat oil, onion and peppers over medium-high heat until onion is slightly translucent (about 5 minutes).
2

Add tomatoes, chickpeas, and tomato juice.
3

Add remainder of ingredients and cook on medium heat for 25-30 minutes until all flavours have been well mixed together.
4

Serve over rice or mashed potatoes.
5

Would also be an interesting dish served over spaghetti squash or on its own.