Chickpeas Salad
14 ingredients
5 steps
Ingredients
- 2 cups Chick Peas (1 can), rinsed and drained
- 1 small stalk celery, finely chopped
- 4 scallions, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 tbsp finely chopped cilantro
- 2 tbsp finely chopped parsley
- 1 tbsp sour cream
- 1 tbsp light Ranch dressing
- 1 tbsp dijon mustard
- 2 tbsp tahini
- 1 tbsp fresh lemon juice
- 1 tsp curry powder
- 0.25 tsp garlic powder
- salt and pepper to taste
Directions
-
11. Roughly mashed chickpeas in a bowl with a fork.
-
22. Add all ingredients.
-
33. Mix until well combined.
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44. Refridgerate a few hours for the flavors to meld.
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55. Can be used as a dip or a spread.
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