Ice Water Pickles

10 ingredients
5 steps

Ingredients

  • 4 qt. sliced cucumbers
  • 6 medium onions, sliced
  • 3 cloves garlic, minced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1/3 c. salt
  • 1 1/2 tsp. celery seed
  • 2 Tbsp. mustard seed
  • 5 c. sugar
  • 3 c. white vinegar

Directions

  1. 1
    Put vegetables in a Dutch oven.
  2. 2
    Sprinkle with salt and cover with crushed ice.
  3. 3
    Let stand 3 hours.
  4. 4
    Drain and pour vinegar solution over them after it has come to a boil.
  5. 5
    Keep in refrigerator in a large container/jar.

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