Chiffon Chocolate Cake

8 ingredients
11 steps

Ingredients

  • 2 eggs, separated
  • 1 1/2 c. sugar
  • 1 3/4 c. cake flour
  • 3/4 tsp. soda
  • 3/4 tsp. salt
  • 1/3 c. Wesson oil
  • 1 c. buttermilk
  • 2 sq. unsweetened chocolate, melted

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Prepare cake pans.
  3. 3
    Beat egg whites until frothy.
  4. 4
    Gradually beat in 1/2 cup sugar.
  5. 5
    Continue beating until very stiff and glossy.
  6. 6
    In another bowl, sift remaining sugar, flour, soda and salt; add Wesson oil and half of buttermilk.
  7. 7
    Beat 1 minute; add remaining butter, egg yolk and chocolate.
  8. 8
    Beat 1 more minute.
  9. 9
    Fold in meringue.
  10. 10
    Pour in pans.
  11. 11
    Bake 30 to 35 minutes.

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